April's Meal Plan

I usually only try to plan our dinner each night. For breakfast we usually grab something quick like cereal, hot oatmeal or yogurt. For lunches we take leftovers from our dinner. I have a stock of the glad containers that I dish leftovers. That makes it easy to grab and go in the morning.

1. Hot dogs in a blanket/cantaloupe
2. Green Chili Chicken Casserole
3. Goulash
4. Broccoli Cheese Soup
5. Small Group Dinner (1st Friday of every month)
   

1. Smoked Sausage & Potatoes
2. Chicken & Dumplings
3. Spaghetti
4. Ham, Mac & Cheese
5. Beef Stroganoff

1. Jambalaya
2. Grilled Chicken
3. Vegetable Beef Soup
4. Spinach Artichoke Lasagna
5. Turkey Pot Pie

1. Chicken Stir Fry
2. Chili/Cornbread
3. Oriental Chicken Pasta
4. Sloppy Jo
5. Grilled Steaks

Every Sunday I make a big noon meal. This month I will plan to make:

1. Roast with carrots and potatoes
2. Ribs
3. Turkey Breast
4. Oven Fried Chicken

A couple of standbys that I always try to have the ingredients to are:

1. Chicken w/wild rice soup
2. White chicken chili
3. Tuna Noodle Casserole
   

I won't follow this list verbatim but I do much better having a list to pull from. I will also add a vegetable/fruit to each meal and we are big on cut up cheese, cukes or green peppers with our meals.